I've not been feeling too well this last week or so - physically very tired yet not sleeping well. Maybe it's some small bug I've picked up. Nevertheless, I've been getting myself organised to go to London next week, where I hope to meet up with a couple of trans friends among others. I also hope to stock up on my preferred styles of everyday lingerie, hosiery and nail varnishes. Sure, they sell all these things where I live now but if, over many years or trial and error, you've settled on stuff that really, really works well for you then you should stick to it.
I was fretting because I still have clothes in a deposit in London, including my pretty frocks that I was hoping to wear there, especially now that I have got a bit slimmer and should fit back into them. But all this week the deposit security shutter has been broken and out-of-hours access was unavailable. Thankfully, at the last minute, they've fixed it. I'd be more than annoyed to travel a thousand miles at quite some cost just to be locked out of the main place I need to be!
I hope, therefore, to be able to add some pictures to Sue's Out and About album soon. It's been a bit of a desert this year.
As ever, I am not looking forward to immigration to London. I hear the new systems are not working properly but every piece of information I have found on this contradicts every other piece of information. So who knows what chaos I'll find. At least I have two passports.
Journey to the Underworld
Not really relevant to trans matters but I thought you might like to see some of the best photos I've ever taken, of a literally awe-inspiring place.
Last month I visited Rome and one day I took the train to Tivoli in the hill country. I'd been there before, nearly 30 years ago, with a sister who was working in Rome at the time and we enjoyed the stunning gardens of the Villa d'Este with their spectacular fountains. But what captured our imagination more were the 'gardens' of the Villa Gregoriana. I've been wanting to revisit ever since.
Tivoli (ancient Tibur) is washed by the Aniene River (ancient Anio) which here plunges into a huge hole in the earth in a series of cascades and caverns in a manner so dramatic that the site used to be seen as an entrance to the classical Underworld, and a temple of a sybil (a prophetess) was built above the chasm. The constant battle of man to shore up the loose rockforms to prevent flooding with nature's desire to bring everything tumbling down creates a unique spot that is pregnant with meaning. The deep chasm and its paths and terraces circling down to the bottom is so like the funnel of Hell imagined in Dante's Inferno that it can be quite unnerving. Indeed, the lower parts of the chasm are called Hell's Vale. A must-see stop on the Grand Tour of the well-heeled in previous centuries, the temples on the cliff have been painted a thousand times, often as stand-ins for Athens or Rome; water drips from overhangs, bursts from rock walls, cascades a hundred metres down and disappears in a churning vortex into a hole in a cave before bursting out of the cliff on the other side. It's genuinely awesome.
I'll let the photos and film clips do the talking.
I'm convinced that Gustave Doré must have seen this place with its gnarled trees clinging to tumbledown rocks before making his famous illustrations for Dante's Inferno.
Both Luggy the LGBT Crab and I were very thrilled by it all.
| Luggy and the Grand Cascade across the chasm |
After three hours of scrabbling up and down rocky paths, I found a restaurant right by the sybil's temple overlooking the ravine. It was a uniquely beautiful spot, especially under the pergola where the wisteria was just coming into blossom.
It says a lot about a culture that, no matter where you've been in Italy - climbing a mountain, diving the depths, walking the countryside, heavy-duty shopping, etc - you will always find a restaurant just where you need it!
I had a complaint from a regular reader that the last time I mentioned my eating out, I didn't detail what I ate. So here at the beautiful 300-year-old Sibilla restaurant, I chose the local speciality pasta, which was thick spaghetti with cheese and black pepper sauce. I followed this with the owner's recommended roast veal with tuna sauce. I asked if they could make me a mixed salad to go with it but he suggested that if I wanted a vegetable accompaniment I should try his artichokes stuffed with pistachios and herbs and they were amazing, and unbelievably good value, too. To finish I had the home-made hazelnut nougat honeycomb icecream (like a soft, cold Crunchie bar) and they brought me a lovely liqueur made of local almonds. Perfect and at a very acceptable price ... I didn't want to leave!
Have a nice weekend. A no nightmares of hell!
Sue x
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